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Offer your customers the Uji standard. Matchoya Uji Matcha is GI-registered, stone-ground to order, and sourced directly from farming families in the Uji region of Kyoto, Japan — the birthplace of matcha with over 800 years of heritage.
Request a complimentary sample pack with all our grades and experience the difference.
In-Store Presentation
- Shelf-ready cases (12 units) with premium display facing
- Compact footprint — fits standard shelf spacing
- POS materials and origin story cards available on request
- Strong brand design — attracts health-conscious, premium shoppers
Contact Our Sales Team
b2b@matchoya.com | +49 611 1234567
whatsapp: +49 176 1234567
www.matchoya.com/b2b
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ceremonial matcha no.1
First-Harvest · Stone-Ground · Registered Uji Origin
Origin
uji, kyoto prefecture, japan (GI-protected)
The pinnacle of Uji craftsmanship. Sourced from first-harvest tencha leaves grown under traditional tana shade structures. Stone-ground at 40g per hour on granite mills. Intended for traditional preparation (usucha).
Ingredients
100% Japanese matcha green tea (Camellia sinensis). Origin: Uji, Kyoto Prefecture, Japan. Japan-registered Geographical Indication.
Allergen-free. Produced in a facility that does not process nuts, gluten, dairy, or soy.
Sealed in tin under nitrogen atmosphere. Tin provides light protection for optimal color and L-theanine preservation.
Storage
Store in a cool, dry place away from direct sunlight and strong odors. Refrigerate after opening. Consume within 4–6 weeks of opening.
Certifications
- registered origin (Japan Ministry of Agriculture)
- Laboratory tested (heavy metals, pesticides, microbiology)
- Certificate of Analysis (CoA) provided per batch
- Nitrogen-sealed tin packaging
Packaging & Article Data
Matte tin, screw-top lid, nitrogen-sealed
Single Unit
12 Units in Shelf-Ready Case
Nutritional Information
| Typical Values | Per 100g | Per Serving (2g (1 tsp)) | %RM* |
|---|---|---|---|
| Energy | 1297 kJ / 310 kcal | 26 kJ / 6 kcal | <1% |
| Fat | 5.3g | 0.1g | <1% |
| of which Saturates | 0.9g | <0.1g | <1% |
| Carbohydrate | 38.5g | 0.8g | <1% |
| of which Sugars | 0g | 0g | 0% |
| Fibre | 38.5g | 0.8g | 3% |
| Protein | 30.6g | 0.6g | 1% |
| Salt | 0.02g | <0.01g | <1% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Matcha is consumed in very small quantities (2g per serving), resulting in negligible caloric contribution.
Bioactive Compounds (per 2g serving)
Caffeine: ~64mg | L-Theanine: ~14mg | EGCG: ~70mg | Chlorophyll: high concentration (Uji tana-shading method)
premium matcha no.1
First-Harvest · Versatile · Signature Tin
Origin
uji, kyoto prefecture, japan (GI-protected)
The same registered Uji origin, crafted for versatility. Sourced from the same farming families, using identical traditional methods. Excellent for both traditional preparation and modern matcha creations (lattes, smoothies, culinary).
Ingredients
100% Japanese matcha green tea (Camellia sinensis). Origin: Uji, Kyoto Prefecture, Japan. Japan-registered Geographical Indication.
Allergen-free. Produced in a facility that does not process nuts, gluten, dairy, or soy.
Sealed in tin under nitrogen atmosphere. Tin provides light protection for optimal color preservation.
Storage
Store in a cool, dry place away from direct sunlight and strong odors. Refrigerate after opening. Consume within 4–6 weeks of opening.
Certifications
- registered origin (Japan Ministry of Agriculture)
- Laboratory tested (heavy metals, pesticides, microbiology)
- Certificate of Analysis (CoA) provided per batch
- Nitrogen-sealed tin packaging
Packaging & Article Data
Matte tin, screw-top lid, nitrogen-sealed
Single Unit
12 Units in Shelf-Ready Case
Nutritional Information
| Typical Values | Per 100g | Per Serving (2g (1 tsp)) | %RM* |
|---|---|---|---|
| Energy | 1297 kJ / 310 kcal | 26 kJ / 6 kcal | <1% |
| Fat | 5.3g | 0.1g | <1% |
| of which Saturates | 0.9g | <0.1g | <1% |
| Carbohydrate | 38.5g | 0.8g | <1% |
| of which Sugars | 0g | 0g | 0% |
| Fibre | 38.5g | 0.8g | 3% |
| Protein | 30.6g | 0.6g | 1% |
| Salt | 0.02g | <0.01g | <1% |
*Reference intake of an average adult (8400 kJ / 2000 kcal). Matcha is consumed in very small quantities (2g per serving), resulting in negligible caloric contribution.
Bioactive Compounds (per 2g serving)
Caffeine: ~64mg | L-Theanine: ~14mg | EGCG: ~70mg | Chlorophyll: high concentration (Uji tana-shading method)
Order & Inquiries
b2b@matchoya.com
+49 611 1234567
whatsapp: +49 176 1234567
Company
matchoya (shype trading ug)
bahnstr. 8, 65205 wiesbaden
germany
Online
www.matchoya.com
www.matchoya.com/b2b
@matchoya_de
All product specifications are indicative and may vary slightly between batches. Certificates of Analysis with exact batch values are provided with every shipment. EAN codes shown are placeholders — final EAN codes will be assigned upon product registration. For the latest specifications, contact b2b@matchoya.com. Document version: February 2026.
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